Cauliflower Tots

Ingredients

Quantity for 2 servings
Servings
200 g Cauliflower, chopped
0.25 cup Bread crumbs
0.5 tsp Oregano
0.5 tsp Basil leaves
0.5 tsp Thyme
0.5 tsp Rosemary
1 tsp Garlic powder
0.5 tsp Salt
0.25 cup Cheddar cheese, grated
1 whole Egg

How To

Instructions

1Boil enough water then blanch the cauliflower for about 2 minutes. Remove and drain. Once it's cool, finely mince cauliflower with knife or food processor.
2Meanwhile, Combine the breadcrumbs with all herbs, mix well then mix into mince cauliflower.
3Add 1 tbsp cauliflower mixture and shape into small oval.
4Heat a bit oil in a pan over medium heat. Add the cauliflower and fry until golden brown.
5Remove, drain and serve with your favorit sauce.
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