Quantity for 5 servings
10 whole Roma tomato, halved
0.25 cup Olive oil, and more for roasting the tomato
0.5 tsp Salt
0.5 tsp Ground white pepper
1 tsp Thyme
450 g Spaghetti
4 clove Garlic, chopped
1 whole Lemon, squeeze the juice and the zested
2 tbsp Caper pickle, chopped
1 cup Pine nut, toasted
1 tsp Red pepper flakes, add more if you like spicier
100 g Parmesan cheese, optional, grated
1 handful Basil leaves