Creamy Corn with Roasted Pepper and Bacon

Source: http://www.closetcooking.com/2013/12/creamed-corn-with-roasted-red-peppers.html#more

Ingredients

Quantity for 8 servings
Servings
2 tbsp Unsalted butter
4 cup Corn kernel
110 g Cream cheese, warm in room temperature
1 cup Milk
0.5 cup Red chili, roasted and dice
4 whole Bacon, cooked until crispy the crumbed
0.25 cup Scallion, sliced
0.5 tsp Salt
0.5 tsp Ground black pepper
0.5 tsp Chili powder

Instructions

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