Ingredients

Quantity for 3 servings
Servings
110 g Rice vermicelli
1 whole Romaine lettuce, rinsed and drained
1 whole Japanese cucumber, halved and slice
340 g Beef steak, cook medium rare (optional) and thinly sliced
1 whole Mango, peeled and thinly sliced
1 tbsp Ginger, peeled and finely minced
0.5 cup Rice vinegar
2 tbsp Soy sauce
0.5 tsp Brown sugar
1 tbsp Sesame oil
2 tsp White sesame seed
1 pinch Salt
1 tbsp Scallion, finely sliced

Instructions

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