Lemon Ricotta Pancake

A new twist of pancake with touch of lemon and ricotta cheese,

Source: http://www.anettvelsberg.com/lemon-ricotta-pancakes/

Ingredients

Quantity for 4 servings
Servings
200 ml Ricotta cheese
200 ml Cake flour
0.5 tsp Baking powder
1.5 tbsp Sugar
1 pinch Salt
0.5 whole Lemon, grated the rind
2 whole Egg
1 tsp Vanila essence
150 ml Milk
1 tbsp Unsalted butter

Instructions

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