Fried Cauliflower

Quick tips: pat dry the cauliflower and make sure it's really dry so the crips will stay longer.

Source: http://liza-messycorner.blogspot.co.id/2015/02/fried-cauliflower.html

Ingredients

Quantity for 4 servings
Servings
1 whole Cauliflower, cut the core and cut into bite size florets
150 g All purpose flour
35 g Corn starch
15 g Rice flour
0.5 tsp Garlic powder
1.5 tsp Salt
0.75 tsp Baking powder
1 whole Egg
50 ml Water
0.5 tsp Ground black pepper
2 cup Cooking oil

Instructions

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