Bok Choy Rissoto

Risotto with bok choy? Why not! Let's dig in!

Source: http://kitchenconfidante.com/bok-choy-risotto-with-coconut-milk-and-pan-seared-shrimp-recipe

Ingredients

Quantity for 4 servings
Servings
3 bundle Bok choy
1 whole Shallot, finely chooped
1 tbsp Ginger, sliced
1 cup Arborio rice
3.5 cup Chicken stock, heated
370 ml Light coconut milk
2 tbsp Cilantro, chopped
0.5 tsp Salt
1.5 tbsp Unsalted butter
450 g Prawn, shelled and deveined
1 tsp Fish sauce
0.5 tsp Sriracha
0.25 tsp Ground black pepper

Instructions

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