Quantity for 4 servings
|300 g||Potato, steamed and mashed|
|50 g||Boneless chicken breast, boiled and minced|
|50 g||All purpose flour|
|0.5 whole||Onion, diced|
|0.25 tsp||Ground white pepper|
|1 tsp||Salt, or to taste|
|150 g||Frozen mixed vegetables, thawed|
|2 whole||Chinese celery, finely chopped|
|2 cup||Bread crumbs|
|1||Egg, lightly beaten|
1Heat margarine in a wok. Add onion and saute until fragrant. Add boiled chicken and vegetables, mix well.
2Reduce the heat into low then gradually add flour while stirring.
3Pour milk while stirring constantly until thickened. Turn off the heat.
4Add mashed potato and mix well.
5Add the rest of ingredients, mix well. Taste and adjust to your liking. Let cool.
6Once it cool, shape the dough into balls. Roll it onto breadcrumbs then to egg and back to breadcrumbs again.
7Heat oil in clean wok then fry bitterballen until golden brown. Remove and drain.
8Serve with your favorite chili sauce.