Red Chilaquiles with Fried Egg

Source: http://food52.com/recipes/33004-red-chilaquiles-with-fried-eggs

Ingredients

Quantity for 4 servings
Servings
400 ml Canned peeled tomato, plus 0,5 cup the juice
1 Jalapeno pepper, roughly chopped
1 Onion, chopped
190 g Chipotle in adobo sauce, use only 2 chilies
4 clove Garlic
0.25 cup Cilantro, roughly chopped
1 tbsp Agave powder
0.5 tsp Salt
8 Tortilla
1 pinch Ground black pepper
0.5 cup Monterey jack cheese, grated
0.5 cup Feta cheese
2 Egg
1 cup Vegetable oil, plus 2 tbsp more for stir fry

Instructions

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