Ingredients

Quantity for 4 servings
Servings
1 cup Sushi rice, cook as your usual style, or use about 3.5 cup the leftover rice
3 tbsp Gochujang
2 clove Garlic, minced
3 Scallion, sliced, reserve a bit for garnish
0.3 cup Chicken stock
1 cup Kimchi, diced small
1 tbsp Sesame oil
2 Carrot, cut into thin matchstick
2 Red chili pepper, sliced
4 Egg
1 tbsp Unsalted butter
1 cup Arugula

Instructions

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