Ingredients

Quantity for 4 servings
Servings
680 g Firm tofu, about 2 block tofu
190 g Chipotle in adobo sauce, use only 2 chilies
1 cup Vegetable stock
6 tbsp Tomato paste
2 tbsp Chili powder
1.5 tsp Dried oregano
1 tsp Ground cumin
1 tsp Sugar
2 tbsp Olive oil
2 clove Garlic, minced
0.5 Red onion, thinly sliced
8 Tortilla
0.5 Lime, squeeze the juice
0.5 cup Cilantro
0.75 cup Sour cream
0.25 tsp Fine-grain sea salt

Instructions

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