Ingredients

Quantity for 4 servings
Servings
450 g Boneless chicken breast
2 tbsp Olive oil
1 tsp Salt, or to taste
0.5 tsp Ground black pepper
2 tbsp Extra virgin olive oil
0.25 cup Chili sauce
150 g Greek yogurt
1 clove Garlic, minced
0.5 whole Lemon, squeeze the juice
0.5 cup Celery, thinly sliced the stalk part only
0.5 cup Red onion, thinly sliced
1 cup Cheddar cheese, shredded
6 whole Tortilla

Instructions

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