Pad Thai

Source: http://wednesdaysdinner.com/pad-thai/

Ingredients

Quantity for 4 servings
Servings
0.25 cup Tamarind concentrate
0.3 cup Sweet chili sauce
2 tbsp Fish sauce
0.3 cup Cilantro, chopped
0.25 cup Roasted peanut, roughly chopped
0.25 cup Fried shallot
2 cup Bean sprout
4 Scallion, sliced
375 g Rice stick noodle
1 tbsp Vegetable oil
2 clove Garlic, crushed
1 tbsp Ginger, grated
4 Red chili pepper, diced
300 g Minced pork
500 g Prawn, shelled and deveined
2 Egg, lightly beaten

Instructions

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