Beef with Spices

Source: http://wednesdaysdinner.com/five-spice-beef-ginger-honey/

Ingredients

Quantity for 4 servings
Servings
300 Beef steak, sliced thinly
2 tsp Five spice powder
10 g Ginger, sliced thinly
150 g Snow pea, trimmed
2 bundle Bok choy, trimmed
0.5 Red bell pepper, desseded and sliced
0.25 cup Soy sauce
2 tbsp Honey
0.5 Lemon, squeeze the juice
2 tsp Corn starch
2 tbsp Cooking oil

Instructions

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