Ingredients

Quantity for 4 servings
Servings
200 g Egg noodle
2 tbsp Chili sauce
1 tsp Dark soy sauce
1 tsp Sugar
0.5 tsp Salt
3 tbsp Oyster
3 tbsp Ketchup
2 tbsp Vegetable oil
2 Egg
2 tbsp Chinese cooking wine
0.25 tsp Ground white pepper
2 tbsp Fried shallot
1 clove Garlic, minced
1 cup Bean sprout, rinsed
0.5 cup Cabbage, shredded
250 g Prawn, peeled and deveined
100 g Boneless chicken breast, cut into 0,5 inch cubes
1 Scallion, sliced
2 tbsp Egg
2 tbsp Canola oil
0.75 cup Water

Instructions

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