Ingredients

Quantity for 4 servings
Servings
170 g Boneless chicken breast, cut into bite sized pieces
1 tbsp Soy sauce
0.5 tsp Corn starch
2 tbsp Cooking oil
0.5 Onion, cut into 1 inch chunk
1.5 cup Fresh cherry, pitted ad halved
0.5 Red bell pepper, cut into 1 inch chunk
0.5 Yellow bell pepper, cut into 1 inch chunk
1 tbsp Ginger, grated
2 tbsp Honey
3 tbsp Orange juice
3 tbsp Ketchup
3 tbsp White vinegar

Instructions

happy-recipe-girl-icon