Mixed Vegetable Stir Fry


Quantity for 2 servings
100 g Cauliflower, chopped
1 Carrot, sliced diagonally
10 Green bean, chopped
1 bundle Mustard green, chopped
2 Scallion, chopped
1 Tomato, chopped
50 ml Cooking oil
4 Shallot, sliced thinly
4 clove Garlic, sliced thinly
2 tsp Ground white pepper
1 tbsp Ginger, about 2 cm, bruised
1.5 tbsp Oyster sauce
1.5 tsp Sugar
0.5 tsp Salt, or to taste


1Heat oil in a wok then sauté shallot and garlic until fragrant.
2Add tomato and ginger and eggs into the wok. Stir well to combine.
3Add in all vegetables and stirring over low heat until wilted.
4Add oyster sauce, sugar, pepper and salt, mix well.
5Lastly, add scallion and mix until combine.
6Remove the heat and serve warm.